JAMES RIVER AQUARIUM SOCIETY BREEDER AWARD APPLICATION (7-18)
Breeder's name__________________________________________ Date of eggs or live fry _________ Hatch date for eggs____________
Name of fish:
Common name ____________________________________________________________________________
Scientific name _________________________________________________________________________________
10 day verification by __________________________________________ Date ________________________
30 day verification by __________________________________________ Date ________________________
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CONDITIONING OF ADULTS
Age_____________ Size ______________ Tank size_____________ Temp ______________ pH________________
Foods______________________________________________________________________________________________
Are the parents wild caught or tank raised? ___________________For egg layers number of each sex spawning: Males____ Females_____
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BREEDING TANK
Tank size ________________ Temp ______________ pH ______________ DH ______________
Lighting _________________________________________________________________________
Filtration and current ______________________________________________________________
Substrate _________________________________________________________________________
Hardscape (cave, plants, spawning mops etc.) _________________________________________
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POST BREEDING (scientific name of fish______________________________________________________)
Number of eggs or live fry _____________ Size _______________ Color _______________
Were the eggs or live fry left with their parents or removed?________________________________
If the eggs or live fry were left with their parents describe parental care________________________ _____________________________________________________________________________________
FOR EGG LAYERS ONLY:
What type of fungicide was used?________________________ Incubation time__________________
% of eggs hatched____________ Time from hatch to free swimming __________________________
If the eggs were removed from the parents describe the hatching space ________________________ _____________________________________________________________________________________
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FOR ALL FRY:
Describe the grow out space for fry: Size of tank_______________ Temperature_________________
Filtration__________________________ pH__________ Substrate_____________________________
Tankmates_____________________________________________________________________________
What foods were used for the fry?_________________________________________________________
Number of fry surviving at 30 days ________________________________________________________
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ADDITIONAL INFORMATION
Add any other information you feel was important in breeding or caring for these live fish.
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To be completed by the BAP Chairman:
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Date submitted to BAP Committee:________________________Points Awarded____________________
Signature of BAP Chairman:___________________________________Date:________________________
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